Dixie Tea “The House Wine of The South.”
TASTE OF THE SOUTH: In 2013, Dixie Tea Founder, Zelda Hill decided to make a bottled Tea that was just as tasty as the one his grandmother Edith use to make. Enjoy this perfect balance of premium all-natural black tea with real cane sugar. Dixie Tea goes with just about every event. Family meals, ladies luncheons, church suppers, and its perfect for porch sitting on a hot summer day. Dixie Tea is a fine example of southern soul, it...
Dejavu Restaurant
DeJavu Restaurant by Chef Gary Williams, brings you the Soul, Foodies, and Culture of New Orleans. To downtown Memphis, it’s Creole, Soul food & Vegan at its best! Chef Gary’s southern charm and his great big heart ❤️! Chef Gary takes great care to give you the best Creole food experiences you ever had from gumbo, stuff catfish, bread pudding and banana foster! If you hate chain restaurants, DeJavu is a great get away...
RedRover Sales & Marketing Strategy
Lori Turner-Wilson is the co-founder and CEO of RedRover Sales & Marketing Strategy. She’s the award-winning writer behind the popular syndicated “Guerrilla Sales & Marketing” weekly column, published locally in the Memphis Daily News, Nashville Ledger, and other Mid-South newspapers. Lori co-created RedRover with the vision of consistently delivering measurable, proven results for our clients – and that vision still drives...
Beneva Mayweather Foods
From The Lovin’ Ovens of Memphis, TN’s Own Beneva Mayweather Comes The Culinary Collection By Beneva Mayweather. These products not only capture the essence of flavors that were essential to Beneva Mayweather in her over 40+ years in the food service industry, but it allows her grandson to bring to the marketplace the secrets that Beneva developed and used to make memorable culinary creations – delicious, satisfying dishes like every...
Lamont’s Authentic Southern Food Products
An American Tradition Over 150 years ago, my Great Grandmother Lucinda Macklin cooked in the plantation kitchen of the antebellum south. Using the herbs and spices that grew wild in the rich southern soil she created her famous tangy cooking sauces. She prepared her recipes in kitchens like those in Holly Springs, Mississippi and passed them on to Grandmother Ausseibelle, who knew all about bringing out the best in all of Gods...